![]() Do not over-beat the butter, sugar, and eggs, unless cake-like cookies are what you’re after.Use room temperature ingredients, namely the butter and eggs.If you have a kitchen scale, even better! But if you don’t, you can always rely on the spoon and level method – using a spoon to transfer the ingredient into a measuring cup, and leveling it out with the back of a knife. If you want to achieve your desired cookie consistency, measure the ingredients accurately.If you want sweeter cookies, use milk or white chocolate. Use semi-sweet or dark chocolate for an intense chocolaty flavor. We’re using Ghirardelli, but other high-quality brands will work, too. Use room-temperature eggs for easier blending. The mixture of both sugars yields wonderfully sweet cookies with a nice chewy texture. Stick to unsalted butter so that you can control how much salt will go into the cookies. Use softened butter to get the perfect cookie consistency – not too fluffy and not too flat. Without it, your cookies will be overwhelmingly sweet. Use all-purpose flour to make chewy cookies with a tender crumb. They’re so insanely delicious, they’ll turn anyone into a cookie monster! Ingredients Ghirardelli cacao baking chips are out-of-this-world indulgent. The level of chocolatey goodness is unparalleled, too. With this recipe, you won’t have to choose between tender or crispy, or soft or chewy. Despite that, I still highly recommend you give this one a go. You probably already have a tried-and-tested recipe for chocolate chip cookies. When it comes to chocolate, Ghirardelli is the best of the best.Īnyway, I’m pretty sure your mouth is already watering, so let’s get started! Ghirardelli Chocolate Chip Cookie Recipe They have all the best qualities chocolate chip cookies have to offer! They’re soft, chunky, buttery, chewy, and crispy around the edges. ![]() These cookies are something else, though.
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