![]() If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. ![]() Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. ![]() As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. ![]() Visit our website for more information about commercial kitchen design or commercial kitchen builders.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Our team of interior designers, engineers, builders, and project managers can handle every aspect of your project from design to delivery, converting your challenging catering design project into a thrilling opportunity. We are your go-to experts for commercial kitchen, cafe, and restaurant design. What kind of eating experience would you like your customers to have? The restaurant business is a saturated sector, so how will your restaurant stand out? Before you begin your commercial kitchen fitout, consider the following questions: Visit our website, Alpha Catering Equipment, for more details.Īdd WoW Factor In Your Restaurant BusinessĪre you seeking a best Restaurant Fitouts or Hospitality Fitouts for your establishment? Then you need people that not only understand your sector but also know how to assist you make the best possible use of your fitout, restaurant, and budget.īefore going with restaurant fitouts and Catering Equipment Sales products, there are several things to consider to ensure that the ultimate outcome is precisely what you want. The easiest way to get the most for your money is to hire our team of kitchen specialists. We create kitchen layouts for restaurants that increase revenue. The planning, selection, and fitting of the interior are all included in the restaurant fitouts.
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